World’s Easiest Chocolate Cake
An incredibly simple one-bowl chocolate cake that delivers moist, rich chocolate flavor with minimal effort.
Equipment
Ingredients
Cake Batter
all-purpose flour
200 g
granulated sugar
200 g
unsweetened cocoa powder
75 g
baking powder
10 g
baking soda
5 g
salt
3 g
milk
250 ml
vegetable oil
60 ml
large eggs
2 pcs
vanilla extract
10 ml
Instructions
Preheat oven
Preheat oven to 180°C and prepare your baking pan.
Mix dry ingredients
In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add wet ingredients
Add milk, oil, eggs, and vanilla to the dry ingredients. Mix until smooth and well combined.
Bake the cake
Pour batter into prepared pan and bake for 30-35 minutes until a toothpick inserted in the center comes out clean.
Cool the cake
Let the cake cool in the pan for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store covered at room temperature up to 3 days or freeze wrapped tightly
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