Creamy Broccoli Pasta with Juicy Chicken Bits
Ingredients
Main
chicken breast (diced)
400 g
broccoli (florets)
300 g
pasta
300 g
cream
200 ml
parmesan (grated)
50 g
garlic (minced)
3 cloves
olive oil
30 ml
salt
5 g
black pepper
2 g
Instructions
Prep ingredients
Dice chicken breast and cut broccoli into florets. Mince garlic.
Cook pasta
Boil pasta in salted water until al dente.
Sear chicken
Heat olive oil in a large pan, add diced chicken, season with salt and pepper, and cook until golden and cooked through.
Sauté garlic and broccoli
Add minced garlic to the pan with chicken and sauté for 30 seconds, then add broccoli florets and cook 2–3 minutes until bright green.
Make creamy sauce
Pour in cream, add grated parmesan, and stir until sauce thickens. Season with salt and pepper to taste.
Combine pasta and serve
Add drained pasta to the pan and toss everything together until coated in creamy sauce. Serve immediately.
Original recipe
Storage
Best eaten fresh. Sauce may thicken in fridge; add a splash of milk when reheating.
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