Airfryer Corn Ribs
27Min
4Servings
195Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetarian
#airfryer#corn#vegetarian#quick#crispy
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Air fryer
Serving plate
Ingredients
Main Ingredients
corn on the cob (fresh)
4 piece
olive oil (liquid)
30 ml
parmesan cheese (grated)
50 g
garlic (minced)
3 clove
paprika (ground)
5 g
salt (fine)
3 g
black pepper (ground)
1 g
Instructions
1
Prepare the corn ribs
Cut corn cobs lengthwise into quarters to create rib shapes.
5 min
2
Season the corn ribs
Mix olive oil with minced garlic, paprika, salt, and pepper, then coat the corn ribs evenly.
5 min
3
Air fry the corn ribs
Place seasoned corn ribs in air fryer basket in a single layer and cook until golden and crispy.
15 min200°Ctimer 15 min
4
Finish and serve
Remove from air fryer and immediately sprinkle with grated parmesan cheese while hot.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Air fryer 180°C for 3-4 minutes or microwave 1-2 minutes
Best enjoyed fresh and hot. Reheating may reduce crispiness.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.