Saucy & Flavorful Sandwich
10Min
1Servings
380Cal
EasyLevel
VegetarianVeganKid friendlyvegetarian
#sandwich#healthy#vegetarian#quick
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Serving plate
Ingredients
Ingredients
bread roll or sub bun (fresh)
1 piece
cucumber (sliced)
0.5 piece
tomato (sliced)
1 piece
mustard
1 teaspoon
salt
1 pinch
black pepper
1 pinch
Hummus
0 unit
Turkey
0 unit
Garlic powder
0 tsp
Pepper flakes
0 tsp
Instructions
1
Prepare vegetables
Wash and slice all vegetables into thin, even pieces.
2
Mix sauce
Combine olive oil, mustard, ketchup, salt and pepper in a small bowl.
3
Assemble sandwich
Slice the bread roll lengthwise, layer with lettuce, tomato, cucumber, bell pepper and onion. Drizzle generously with the prepared sauce.
4
Serve
Close the sandwich, slice in half if desired, and serve immediately.
Original recipe
Storage
Fridge: 1 days
Reheat: Best eaten fresh. If storing, keep components separate and assemble just before eating.
Vegetables may become soggy if assembled too far in advance.
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