Brownie Oreo Cheesecake Bars
Decadent layered dessert bars combining fudgy brownies, whole oreos, and creamy cheesecake
Rich brownie base topped with whole oreo cookies and a smooth vanilla cheesecake layer, finished with optional chocolate drizzle and crushed oreos.
Equipment
Ingredients
Brownie
eggs
2 piece
cocoa powder
42 g
salt
3 g
baking powder
2 g
vanilla extract
6 g
unsalted butter
113 g
granulated sugar
200 g
all-purpose flour
95 g
crushed oreo cookies
60 g
Cheesecake Layer
cream cheese (softened)
340 g
granulated sugar
100 g
vanilla extract
4 g
sour cream
60 g
salt
1 pinch
heavy cream (cold)
240 g
whole oreo cookies
12 piece
chocolate (melted)
100 g
Instructions
Prepare brownie base
Cream butter and sugar, then microwave gradually until sugar dissolves and is shiny. Set aside to cool.
Mix brownie batter
In a separate bowl mix eggs, cocoa, salt, baking powder, and vanilla. Combine the egg and butter mixtures well, then add flour and crushed oreos.
Bake brownie base
Pour batter into 9x9 pan and bake at 175°C for 27-30 minutes. Layer whole oreos on top while still hot.
Cool brownie base
Set brownie aside to cool completely before adding cheesecake layer.
Prepare cheesecake filling
Cream together cream cheese and sugar. Add sour cream, vanilla, and salt, mixing until smooth.
Whip heavy cream
Whip cold heavy cream to stiff peaks, then fold into cheesecake mixture.
Assemble cheesecake layer
Pour cheesecake mixture over cooled brownie base with oreo cookies.
Chill cheesecake
Refrigerate for 6 hours or overnight until set.
Finish and serve
Optional: pour melted chocolate over chilled bars and sprinkle with crushed oreo pieces before serving.
Original recipe
Storage
Store covered in refrigerator. Allow to come to room temperature for 10 minutes before serving for best texture.
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