Honey Butter Chicken
Sweet, savory, and melt-in-your-mouth delicious honey butter chicken that's perfect for a quick weeknight dinner.
19Min
2Servings
385Cal
EasyLevel
Kid friendlySpicy 1/5
#cheap#easyrecipe#asianrecipes#quick#dinner
Equipment
Knife
Cutting Board
Mixing Bowl
Frying Pan
Stove
Tongs
Spatula
Serving Plate
Ingredients
Main Ingredients
chicken breast (raw)
226 g
cornstarch
30 g
garlic powder
1 g
salt
2 g
black pepper
1 g
unsalted butter
28 g
honey
40 g
soy sauce
15 ml
ginger (grated)
5 g
Instructions
1
Prepare and coat the chicken
Cut chicken into bite-sized pieces and coat with cornstarch mixture.
5 min
Make sure chicken pieces are evenly coated for crispiness
2
Fry the chicken
Fry coated chicken pieces until golden and crispy.
8 minMedium-high heattimer 8 min
Don't overcrowd the pan - cook in batches if necessary
3
Prepare honey butter sauce
Melt butter and combine with honey, soy sauce, and ginger.
3 minLow heattimer 3 min
Stir continuously to prevent the honey from burning
4
Combine chicken with sauce
Add fried chicken to the sauce and toss to coat evenly.
2 minMedium heattimer 2 min
Work quickly to maintain chicken crispiness
5
Serve immediately
Plate the honey butter chicken while hot.
1 min
Serve over rice or with steamed vegetables
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Best served fresh. Leftovers can be reheated but will lose some crispiness.
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