Honey Chipotle Chicken Wrap
Equipment
Ingredients
Chicken and Marinade
chicken breast
500 g
honey
60 g
chipotle peppers in adobo sauce
2 pcs
garlic cloves
3 pcs
lime
1 pcs
olive oil
30 ml
salt
5 g
Chipotle Crema Sauce
sour cream
120 g
mayonnaise
60 g
chipotle peppers in adobo sauce
1 pcs
lime juice
15 ml
salt
2 g
Wrap Assembly
flour tortillas
4 pcs
lettuce leaves
4 pcs
tomato
1 pcs
red onion
50 g
Instructions
Prepare Chicken Marinade
In a blender or food processor, combine honey, chipotle peppers with adobo sauce, garlic cloves, lime juice, olive oil, and salt. Blend until smooth.
Marinate Chicken
Cut chicken breast into thin strips or bite-sized pieces. Add to the marinade and toss to coat evenly. Let marinate for 15-30 minutes.
Cook Chicken
Heat a skillet over medium-high heat with a little oil. Add marinated chicken and cook for 6-8 minutes, stirring occasionally until caramelized and cooked through (internal temp 75°C).
Make Chipotle Crema
In a small bowl, mix sour cream, mayonnaise, finely chopped chipotle pepper, lime juice, and salt until smooth and creamy.
Prepare Wrap Fillings
Warm tortillas in microwave or skillet. Slice tomato and red onion thinly. Separate lettuce leaves.
Assemble Wraps
Spread chipotle crema on each tortilla. Add lettuce, sliced veggies, and honey chipotle chicken. Roll tightly into wraps. Slice in half if desired.
Original recipe
Storage
Best eaten fresh. Tortillas may get soggy if stored too long.
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