Smokey Red Chicken
Equipment
Ingredients
Main Ingredients
chicken legs
4 piece
Masala Spice Blend
black pepper
2 tbsp
coriander seeds
2 tbsp
Kashmiri chili
6 piece
cumin seeds
1 tsp
fennel seeds
1 tsp
cardamom pods
4 piece
cloves
3 piece
curry leaves
8 piece
Marinade
ginger (paste)
1 tsp
garlic (paste)
1 tsp
lemon juice
2 tbsp
olive oil
2 tbsp
dark soy sauce
1 tsp
olive oil
2 tbsp
salt
1 tsp
Instructions
Prepare the spice blend
Toast and grind the whole spices to create a fragrant masala blend.
Prepare the marinade
Mix ginger garlic paste, lemon juice, olive oil, soy sauce, and salt with the ground spices.
Marinate the chicken
Coat chicken legs thoroughly with the marinade and let rest.
Preheat grill or oven
Prepare grill for medium-high heat or preheat oven to 200°C.
Grill the chicken
Grill chicken legs, turning occasionally, until cooked through and charred.
Rest and serve
Let chicken rest for a few minutes before serving.
Original recipe
Storage
Store in airtight container. Reheat thoroughly before serving.
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