Chewy Chocolate Chip Cookies
Thin, crunchy, chewy and soft chocolate chip cookies that come together in about an hour.
Equipment
Ingredients
Main Ingredients
salted butter (melted)
113 g
dark brown sugar
140 g
white sugar
70 g
egg yolk (yolk only)
1 piece
heavy cream
15 g
vanilla paste
5 g
all purpose flour
140 g
salt
1 g
baking soda
2 g
bittersweet chocolate
140 g
Instructions
Prepare ingredients
Measure all ingredients and melt the butter to 85-95°C.
Mix wet ingredients
Combine melted butter, both sugars, egg yolk, heavy cream, and vanilla paste until smooth.
Add dry ingredients
Add flour, salt, and baking soda to the wet mixture and stir until just combined.
Add chocolate
Fold in the bittersweet chocolate pieces until evenly distributed.
Shape cookies
Scoop dough onto parchment-lined baking sheet, forming 12 cookies.
Bake cookies
Bake in preheated oven until edges are golden but centers are still soft.
Original recipe
Storage
Store in airtight container. Freeze dough balls for fresh-baked cookies later.
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