Crispy Air Fryer Potato Wedges
Crispy air fryer potato wedges with a golden exterior and fluffy interior, seasoned simply with garlic, paprika, and black pepper.
31Min
4Servings
165Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyvegetarianvegangluten_free
#air_fryer#potato#healthy#quick#side_dish
Equipment
knife
cutting board
bowl
mixing spoon
air fryer
Ingredients
Main Ingredients
potatoes (large)
4 piece
olive oil
15 ml
garlic powder
5 ml
paprika
5 ml
salt
2 ml
black pepper
1 ml
Instructions
1
Prepare the potatoes
Wash and cut the potatoes into even wedges
5 min
2
Season the wedges
Toss potato wedges with olive oil and all the seasonings until evenly coated
3 min
3
Air fry the wedges
Place seasoned wedges in a single layer in the air fryer basket
20 min200°Ctimer 20 min
4
Rest and serve
Let wedges rest for 2-3 minutes before serving to achieve maximum crispiness
3 min
Original recipe
Storage
Fridge: 3 days
Freezer: 1 days
Reheat: Air fryer at 180°C for 5 minutes
Best served immediately. Reheat in air fryer to restore crispiness
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