Miso Chicken Ramen
30Min
2Servings
620Cal
MediumLevel
Kid friendly
#ramen#comfort food#winter#chicken#miso
Equipment
Knife
Cutting Board
Frying Pan
Stove
Pot
Whisk
Colander
Serving Bowl
Ladle
Spatula
Ingredients
Broth
chicken breast (sliced)
300 g
miso paste
60 g
chicken broth
800 ml
soy sauce
30 ml
sesame oil
15 ml
Noodles & Toppings
ramen noodles
200 g
green onion (sliced)
2 pcs
soft-boiled egg
2 pcs
spinach
60 g
Instructions
1
Prepare Ingredients
Slice the chicken breast and prepare all vegetables and toppings.
10 min
2
Cook Chicken
Cook the sliced chicken in sesame oil until golden brown.
8 minMedium-high heattimer 8 min
3
Make Miso Broth
Create the flavorful miso broth by combining miso paste with chicken broth and seasonings.
5 minMedium heattimer 5 min
4
Cook Ramen Noodles
Cook the ramen noodles according to package instructions.
4 minHigh heattimer 4 min
5
Assemble Ramen Bowls
Divide noodles between bowls and top with chicken, broth, spinach, soft-boiled eggs, and green onions.
3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or stovetop 5 minutes
Store broth and noodles separately for best texture
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