Dumpling Lasagna
Viral Dumpling Lasagna
A creative fusion dish where homemade dumplings meet classic lasagna - layers of seasoned meat wrapped in delicate wonton skins, steamed to perfection and finished with bold Asian garnishes.
Equipment
Ingredients
Main
ground chicken or pork (raw)
450 g
green onions (chopped)
60 g
garlic (minced)
18 g
soy sauce
45 ml
rice vinegar
15 ml
toasted sesame oil
15 ml
chili crunch
30 g
fresh ginger (grated)
8 g
oyster sauce
15 ml
wonton or dumpling wrappers
24 piece
chicken stock
30 ml
Garnish
soy sauce
15 ml
chili crunch
30 g
green onions (sliced)
20 g
sesame seeds
10 g
Instructions
Prepare the meat filling
Combine ground meat with aromatics and sauces
Set up the steamer
Prepare the steaming setup for cooking the lasagna
Layer the wrappers
Dip wrappers briefly in water and arrange in the baking dish
Add meat mixture
Spread a thin layer of the seasoned meat mixture over the wrappers
Steam the lasagna
Steam the assembled lasagna until the meat is cooked through
Garnish and serve
Add final garnishes and slice like traditional lasagna
Original recipe
Storage
Best enjoyed fresh. Leftovers can be stored in an airtight container in the refrigerator.
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