No-Wonton Wonton Soup
Equipment
Ingredients
Shrimp Mixture
shrimp (raw, coarsely chopped)
150 g
soy sauce
1 tsp
sesame oil
1 tsp
oyster sauce
0.25 tsp
white pepper (powder)
0.1 tsp
corn starch
1 tsp
green onion (chopped)
10 g
shaoxing wine
1 tsp
Broth
water
2.5 cup
chicken stock powder
0.5 tsp
Additions
bok choy (chopped)
80 g
wonton wrapper (10-15 pieces)
55 g
Instructions
Chop the shrimp
Coarsely chop raw shrimps using a knife or food processor.
Mix shrimp paste
Combine chopped shrimp with soy sauce, sesame oil, oyster sauce, white pepper, corn starch, green onions, and shaoxing wine. Beat the mixture in one direction until sticky paste forms.
Prepare the broth
Add water and chicken stock powder to a pot. Bring to a boil.
Form and cook shrimp balls
Using two teaspoons, form shrimp paste into balls and add to boiling broth.
Add vegetables and wonton wrappers
Once shrimp balls float, add chopped bok choy and wonton wrappers. Cook for 1 minute until done.
Original recipe
Storage
Best enjoyed fresh. Store leftover broth and components separately if possible.
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