Homemade Kani Salad
10Min
4Servings
285Cal
EasyLevel
Gluten freeKid friendly
#kani salad#easy recipe#quick meal#homemade#seafood#salad
Equipment
Knife
Cutting board
Mixing bowl
Whisk
Mixing spoon
Serving plate
Ingredients
Main Ingredients
imitation crab meat (shredded)
450 g
cucumber (julienned)
1 piece
carrot (julienned)
1 piece
mayonnaise
115 g
rice vinegar
30 ml
sugar
12 g
sesame oil
5 ml
salt
2 g
black pepper
1 g
green onion (chopped)
2 piece
Instructions
1
Prepare the vegetables
Julienne the cucumber and carrot into thin strips.
2
Combine ingredients
In a large bowl, combine the shredded imitation crab meat, julienned cucumber, and julienned carrot.
3
Make the dressing
In a small bowl, whisk together the mayonnaise, rice vinegar, sugar, and sesame oil. Season with salt and pepper to taste.
4
Toss salad
Pour the dressing over the salad and toss to coat evenly.
5
Serve
Garnish with chopped green onions and serve immediately.
Original recipe
Storage
Fridge: 1 days
Reheat: Not required - serve cold
Best eaten fresh. If storing, keep dressing separate and toss just before serving.
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