10-Minute Creamy Pasta
13Min
2Servings
520Cal
EasyLevel
VegetarianKid friendlyvegetarian
#pasta#quick#creamy#vegetarian#easy
Equipment
Large pot
Frying pan
Stovetop
Colander
Knife
Cutting board
Serving plate
Ingredients
Ingredients
pasta
200 g
heavy cream
150 ml
garlic
3 clove
olive oil
15 ml
parmesan cheese
30 g
salt
5 g
black pepper
2 g
Instructions
1
Boil the pasta
Bring a pot of salted water to a boil and cook pasta according to package instructions until al dente.
7 mintimer 7 min
2
Prepare garlic sauce
While pasta cooks, heat olive oil in a pan and sauté minced garlic until fragrant.
2 mintimer 2 min
3
Make creamy sauce
Add cream to the pan with garlic and simmer gently until slightly thickened.
3 mintimer 3 min
4
Combine and finish
Drain cooked pasta and add directly to the creamy sauce. Toss to coat evenly. Season with salt and pepper, then sprinkle with grated parmesan before serving.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or pan on low heat
Best served fresh. Cream sauce may separate when reheated.
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