Crunchy Burger
28Min
4Servings
520Cal
EasyLevel
Kid friendly
#burger#crunchy#beef
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Frying pan
Spatula
Stove
Serving plate
Ingredients
Ingredients
ground beef (raw)
500 g
onion (diced)
1 piece
garlic (minced)
2 clove
burger bun (toasted)
4 piece
cheddar cheese (sliced)
4 slice
lettuce (fresh)
4 leaf
tomato (sliced)
1 piece
olive oil (liquid)
15 ml
Instructions
1
Prepare vegetables
Dice the onion and mince the garlic.
5 min
2
Mix the beef
Combine ground beef with onion and garlic.
3 min
3
Form patties
Shape the mixture into 4 equal patties.
5 min
4
Cook the patties
Fry the patties in a pan until golden and cooked through.
10 minMedium-high heattimer 5 min
5
Toast the buns
Lightly toast the burger buns in the same pan.
2 minMedium heattimer 2 min
6
Assemble the burgers
Layer lettuce, tomato, cooked patty and cheese on the bun.
3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or pan 5 minutes
Store assembled burgers in an airtight container. Patties can be frozen raw or cooked.
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