butterfly creamy shrimp🦐
23Min
2Servings
280Cal
EasyLevel
Gluten freegluten_freedairy_freepescatarian
#seafood#quick#garlic#lemon
Equipment
Knife
Cutting board
Colander
Mixing bowl
Mixing spoon
Frying pan
Spatula
Stove
Serving plate
Ingredients
Ingredients
shrimp (raw, whole)
500 g
olive oil (liquid)
30 ml
garlic (minced)
3 cloves
lemon (juiced)
1 piece
salt (granulated)
5 g
black pepper (ground)
2 g
Instructions
1
Prepare the shrimp
Thoroughly clean and devein the shrimp under cold running water to remove any grit or impurities.
10 min
Make sure each shrimp is completely cleaned inside and out for best texture and taste.
2
Season the shrimp
In a bowl, toss the cleaned shrimp with olive oil, minced garlic, lemon juice, salt and black pepper until evenly coated.
5 min
3
Cook the shrimp
Heat a pan over medium-high heat and sauté the seasoned shrimp for 2-3 minutes per side until pink and opaque.
6 minMedium-high heattimer 6 min
Do not overcook; shrimp are done when they turn pink and curl slightly.
4
Serve immediately
Transfer the hot shrimp to a plate and garnish with fresh lemon wedges if desired.
2 min
Original recipe
Storage
Fridge: 1 days
Reheat: Pan over medium heat 2-3 minutes
Best enjoyed immediately; leftovers can be refrigerated and reheated gently
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