Potato Cheese Sticks
Equipment
Ingredients
Mashed Potatoes
potato (peeled, chopped)
1 large
all-purpose flour
2 tbsp
oregano
0.5 tsp
garlic powder
0.25 tsp
paprika
0.25 tsp
salt
1 tsp
Coating and Filling
Panko breadcrumbs
0.75 cup
all-purpose flour
6 tbsp
egg (beaten)
2 pcs
garlic powder
0.25 tsp
paprika
0.25 tsp
salt
1 tsp
mozzarella sticks (cut into sticks)
4 pcs
Frying and Serving
neutral oil
600 ml
Instructions
Make the Mashed Potatoes
Boil peeled and chopped potatoes until soft, then mash until smooth and mix with flour and spices.
Shape and Fill
Take a portion of mashed potato mixture, flatten it, place mozzarella stick in center, and wrap to form a stick shape.
Coat
Prepare three bowls with flour, beaten eggs, and seasoned Panko breadcrumbs. Roll each stick in flour, dip in egg, then coat with breadcrumbs.
Fry
Heat oil in a pan over medium heat. Fry the sticks until golden brown and crispy on all sides.
Serve
Serve hot with your favorite dipping sauce.
Original recipe
Storage
Best served fresh. Can be frozen before frying for later use.
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