Crispy Smashed Potato Salad
Equipment
Ingredients
Main Ingredients
baby potatoes (washed)
800 g
olive oil
45 ml
garlic (minced)
3 cloves
sea salt
5 g
black pepper
2 g
fresh parsley (chopped)
15 g
green onions (sliced)
30 g
sour cream
120 g
mayonnaise
60 g
lemon juice
15 ml
Dijon mustard
15 g
Instructions
Prepare the potatoes
Wash and place baby potatoes in a pot with salted water.
Smash the potatoes
Drain potatoes and gently smash each one with the bottom of a glass or measuring cup.
Season and air fry
Drizzle smashed potatoes with olive oil, garlic, salt, and pepper. Air fry until crispy and golden.
Make the dressing
Mix sour cream, mayonnaise, lemon juice, mustard, and chopped herbs in a bowl.
Assemble the salad
Combine crispy smashed potatoes with the creamy dressing and toss gently to coat.
Original recipe
Storage
Best served fresh. Store dressing separately if making ahead.
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