Goy Slop
Hearty one-pan meat sauce that's quick, comforting and endlessly customizable.
25Min
4Servings
380Cal
EasyLevel
Gluten freeKid friendlySpicy 2/5
#one-pan#quick#comfort-food
Equipment
Knife
Cutting Board
Pan
Stove
Spatula
Ladle
Plate
Ingredients
Main Ingredients
ground meat (raw)
500 g
onion (diced)
1 piece
garlic (minced)
3 clove
tomato sauce (canned)
400 g
olive oil (liquid)
30 ml
salt (fine)
5 g
black pepper (ground)
2 g
Instructions
1
Prepare ingredients
Dice the onion and mince the garlic.
5 min
2
Brown the meat
Heat olive oil in a pan and cook the ground meat until browned.
8 minMedium-high heattimer 8 min
Break the meat into small crumbles for even cooking.
3
Add aromatics
Add onion and garlic to the browned meat and cook until fragrant.
3 minMedium heattimer 3 min
Stir frequently to prevent burning.
4
Simmer the sauce
Pour in tomato sauce, season with salt and pepper and simmer until thickened.
9 minLow heattimer 9 min
Taste and adjust seasoning before serving.
5
Serve
Spoon the slop over rice, pasta or bread and enjoy.
0 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or reheat in pan
Store in airtight container. Reheat thoroughly before serving.
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