Chocolate Protein Cake
A moist chocolate protein cake that combines great taste with high protein content, perfect for a healthy dessert or post-workout treat.
31Min
8Servings
95Cal
EasyLevel
Kid friendlyhigh-protein
#protein cake#chocolate#healthy dessert#high protein
Equipment
Oven
Mixing bowl
Mixing spoon
Baking dish
Parchment paper
Ingredients
Ingredients
egg
1 piece
Greek yogurt (nonfat)
120 g
oat flour
50 g
protein powder
50 g
cocoa powder
20 g
Instructions
1
Preheat oven
Preheat oven to 180°C.
5 min180°C
2
Mix wet ingredients
In a bowl, mix the egg and Greek yogurt until smooth.
2 min
3
Add dry ingredients
Add oat flour, protein powder and cocoa powder to the wet mixture and stir until combined.
3 min
4
Prepare baking dish
Line a baking dish with parchment paper.
1 min
5
Bake the cake
Pour batter into prepared dish and bake at 180°C for 20 minutes.
20 min180°Ctimer 20 min
Check doneness with a toothpick inserted in the center
6
Cool and serve
Let the cake cool slightly before slicing and serving.
0 min
Original recipe
WebsiteChocolate Protein CakeWebsitehttps://www.google.com/imgres?imgurl=https://mattsfitchef.com/wp-content/uploads/2023/04/chocolate-protein-cake-3.jpg&tbnid=IpKgfozbIhctIM&vet=1&imgrefurl=https://mattsfitchef.com/chocolate-protein-cake/&docid=BmQjNO_LSiaBvM&w=1633&h=2449&hl=vi-VN&source=sh/x/im/m6/4&kgs=5fa3a8c08ec8713c&shem=epsd1,nisbtsa2,nisbtsal,rimspwouoe&utm_source=epsd1,nisbtsa2,nisbtsal,rimspwouoe,sh/x/im/m6/4
Storage
Fridge: 4 days
Freezer: 30 days
Reheat: Microwave 20-30 seconds or enjoy at room temperature
Store in an airtight container. Let frozen slices thaw at room temperature before serving.
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