Spicy Platter
A quick and flavorful spicy chicken platter with colorful bell peppers and onions, perfect for a satisfying weeknight dinner.
Equipment
Ingredients
Main Ingredients
chicken breast (sliced)
400 g
bell pepper (sliced)
2 pcs
onion (sliced)
1 pcs
chili pepper (sliced)
2 pcs
olive oil
30 ml
garlic (minced)
3 cloves
salt
5 g
black pepper
2 g
Instructions
Prepare ingredients
Slice chicken breast, bell peppers, onion, and chili peppers. Mince the garlic cloves.
Heat oil and garlic
Heat olive oil in a pan over medium-high heat, then add minced garlic and stir for 30 seconds until fragrant.
Cook chicken
Add sliced chicken breast to the pan and cook for 5-6 minutes until golden and cooked through.
Add vegetables
Add sliced bell peppers, onion, and chili peppers to the pan. Season with salt and black pepper. Cook for 3-4 minutes until vegetables are tender-crisp.
Serve hot
Transfer the spicy chicken and vegetable platter to a serving plate and serve immediately while hot.
Original recipe
Storage
Best served fresh. Leftovers can be stored in an airtight container in the refrigerator.
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