Spicy Chicken Stir-Fry
Quick and fiery chicken stir-fry loaded with colorful peppers and a glossy soy glaze. Ready in just 25 minutes.
Equipment
Ingredients
Ingredients
chicken breast (sliced)
500 g
bell pepper (sliced)
2 pcs
onion (sliced)
1 pcs
garlic (minced)
3 cloves
soy sauce
30 ml
olive oil
15 ml
chili pepper (sliced)
1 pcs
Instructions
Prepare ingredients
Slice chicken breast into thin strips. Slice bell peppers and onion. Mince garlic and slice chili if using.
Heat the wok
Heat wok or large pan over high heat until very hot.
Cook chicken
Add olive oil, then chicken. Stir-fry 3-4 minutes until golden and cooked through.
Add vegetables
Add garlic, onion, bell peppers and chili. Stir-fry 3 minutes until vegetables are crisp-tender.
Season and finish
Pour in soy sauce. Toss everything together 30 seconds until coated and fragrant.
Serve immediately
Transfer to plates and serve hot with rice or noodles.
Storage
Best eaten fresh. Leftovers can be stored in airtight container.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.