Savory Broccoli Feta Brownie and Banana Bread Muffins
Equipment
Ingredients
Savory Brownie Ingredients
flour
300 g
baking powder
1 sachet
eggs
4 pcs
milk
210 g
semi-salted butter
70 g
broccoli
1 pcs
feta cheese
250 g
chopped walnuts
50 g
grated parmesan
50 g
Banana Bread Muffin Ingredients
bananas
3 pcs
eggs
3 pcs
apple compote
200 g
honey
3 tbsp
milk
80 g
flour
300 g
baking powder
1 sachet
dark chocolate chunks
100 g
Instructions
Prepare savory brownie batter
Preheat oven to 180°C convection mode. Chop broccoli into small florets and blanch for 2 minutes. Grate parmesan. Melt butter.
Mix savory brownie ingredients
In a large bowl, whisk eggs, milk and melted butter. Add flour and baking powder. Fold in broccoli, crumbled feta, walnuts and parmesan. Pour into greased baking dish.
Bake savory brownie
Bake at 180°C convection mode for 40-45 minutes until golden and set.
Prepare banana muffin batter
Mash bananas until smooth. Chop chocolate into chunks.
Mix banana muffin batter
Whisk eggs, apple compote, honey and milk. Add mashed bananas, flour and baking powder. Fold in chocolate chunks. Fill muffin tin.
Bake banana muffins
Bake at 180°C convection mode for 20 minutes until golden.
Cool and serve
Let both brownie and muffins cool for 10 minutes before serving.
Original recipe
Storage
Store in airtight container. Muffins freeze best individually wrapped.
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