Spaghetti Bolognese
Equipment
Ingredients
Main Ingredients
spaghetti (dry)
400 g
ground beef (raw)
500 g
tomato sauce (canned)
400 ml
onion (fresh)
1 piece
garlic (fresh)
2 cloves
parmesan (grated)
50 g
Instructions
Prepare ingredients
Finely dice the onion and mince the garlic cloves.
Brown the ground beef
Heat a large pan over medium-high heat and add the ground beef. Cook until browned, breaking it up with a spoon.
Sauté onion and garlic
Add the diced onion and minced garlic to the browned meat. Cook until the onion becomes translucent.
Add tomato sauce
Pour in the tomato sauce and stir to combine. Simmer the sauce gently.
Cook the spaghetti
Bring a large pot of salted water to a boil and cook the spaghetti according to package directions until al dente.
Combine and serve
Drain the pasta and toss with the Bolognese sauce. Serve hot topped with grated parmesan cheese.
Storage
Store sauce and pasta separately for best results. Sauce freezes well for up to 2 months.
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