Viral Chopped La Scala Salad
Equipment
Ingredients
Salad Ingredients
iceberg lettuce, thinly sliced (sliced)
1.5 heads
salami, sliced
120 g
chickpeas, drained and rinsed
400 g
mozzarella cheese
120 g
pepperoncinis, chopped (chopped)
35 g
red onion, super thinly sliced (sliced)
80 g
Dressing
red wine vinegar
60 ml
extra virgin olive oil
80 ml
Dijon mustard
10 g
garlic clove, finely grated (grated)
1 clove
dried oregano
2 g
pepperoncini juice
15 ml
salt
5 g
black pepper
2 g
Parmesan cheese, finely grated (grated)
25 g
Instructions
Prepare salad ingredients
Add all salad ingredients to a large bowl.
Make the dressing
Whisk together red wine vinegar, olive oil, Dijon mustard, grated garlic, oregano, pepperoncini juice, salt, black pepper, and grated Parmesan until smooth.
Dress and toss the salad
Pour the dressing over the salad and toss everything really well until fully coated.
Rest and serve
Let the salad sit for 5 to 10 minutes, toss again, then serve.
Serve
Serve immediately.
Original recipe
Storage
Best eaten fresh. Store in airtight container in fridge.
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