The Perfect Spooky Sour Snack
Equipment
Ingredients
Juice Base
fresh green apple juice (fresh, strained)
240 ml
lime (fresh, juiced)
1 piece
lemon (fresh, juiced)
0.5 piece
unflavoured beef gelatin (powder)
24 g
citric acid (powder)
4 g
Fruit Garnish
grapes (fresh, whole)
300 g
Instructions
Arrange grapes in mold
Arrange grapes in desired mold - a 9x9 baking pan works well.
Prepare apple juice
Blend or juice 2-3 green apples. Strain the mixture through a cheesecloth to remove the pulp.
Heat juice mixture
In a heat-safe bowl, add apple juice, squeeze lime and lemon juices, and heat mixture in microwave until hot - 30 seconds, stir, repeat 2-3 times.
Add gelatin
Add 4 tablespoons of unflavoured beef gelatin to the hot drink mixture and mix until gelatin is completely dissolved.
Add citric acid
Add 1 teaspoon citric acid and mix well.
Pour over fruit
Pour the gelatin mixture over the arranged grapes in the mold.
Refrigerate to set
Place in refrigerator for 4-6 hours until completely set.
Original recipe
Storage
Store in airtight container in fridge for up to 4 days for best freshness
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