4 Ingredient Easy Vanilla Ice Cream
Ultra-creamy no-churn vanilla ice cream made with just four ingredients and no ice cream maker required.
Equipment
Ingredients
Ingredients
heavy whipping cream (chilled)
500 ml
sweetened condensed milk (chilled)
400 g
vanilla extract
10 ml
salt
1 g
Instructions
Chill mixing bowl
Place a large mixing bowl and beaters in the freezer for 15 minutes.
Whip the cream
Pour chilled heavy cream into the cold bowl and whip on medium-high speed until stiff peaks form.
Combine base ingredients
Gently fold in chilled condensed milk, vanilla extract, and salt until fully combined.
Freeze the ice cream
Transfer mixture to a freezer-safe container, cover, and freeze for at least 6 hours or overnight.
Original recipe
Storage
Store in an airtight container to prevent ice crystals. Let sit at room temperature for 5 minutes before scooping for easier serving.
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