The BEST Fudgy Brownie Recipe
Gooey, fudgy brownies with crackly tops
Ultra-decadent homemade brownies with a shiny crackly top, fudgy chewy center, and melty chocolate chips throughout.
Equipment
Ingredients
Batter
unsalted butter (melted)
170 g
dark chocolate (chopped)
225 g
granulated sugar
200 g
light brown sugar (packed)
150 g
large eggs (room temperature)
3 pcs
vanilla extract
10 ml
all-purpose flour (sifted)
95 g
unsweetened cocoa powder (sifted)
30 g
fine sea salt
3 g
chocolate chips (semi-sweet)
170 g
Instructions
Prepare equipment and ingredients
Preheat oven and prepare baking pan with parchment paper.
Melt chocolate and butter
Combine butter and dark chocolate in a heatproof bowl over simmering water until smooth and glossy.
Add sugars to chocolate mixture
Whisk both granulated and brown sugars into the warm chocolate mixture until combined.
Incorporate eggs and vanilla
Add eggs one at a time, whisking well after each addition, then stir in vanilla extract.
Add dry ingredients
Fold in sifted flour, cocoa powder, and salt until just combined - do not overmix.
Fold in chocolate chips
Gently fold chocolate chips into the batter, reserving some for the top.
Bake brownies
Pour batter into prepared pan, sprinkle remaining chocolate chips on top, and bake until edges are set but center still has slight jiggle.
Cool and cut
Allow brownies to cool completely in the pan before cutting into squares.
Original recipe
Storage
Store in airtight container. Can be frozen for up to 2 months. Thaw at room temperature before serving.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.