Three Elegant Fig Appetizers
Equipment
Ingredients
Fig Caprese
fig (fresh)
4 piece
gorgonzola cheese (crumbled)
100 g
honey (liquid)
30 ml
walnuts (chopped)
40 g
mint (fresh)
6 leaf
lemon juice (freshly squeezed)
10 ml
Baked Tomatoes
cherry tomatoes (whole)
300 g
cream cheese (room temperature)
150 g
salt (fine)
2 g
black pepper (freshly ground)
1 g
rosemary (fresh)
4 sprig
garlic (whole)
3 clove
olive oil (extra virgin)
30 ml
bread (toasted)
6 slice
Fig and Ham Canapés
camembert cheese (room temperature)
120 g
fig (fresh)
3 piece
basil (fresh)
12 leaf
prosciutto ham (thinly sliced)
120 g
honey (liquid)
30 ml
lemon juice (freshly squeezed)
10 ml
Instructions
Prepare Fig Caprese
Slice fresh figs and arrange with gorgonzola cheese
Assemble Fig Caprese
Add walnuts, drizzle with honey and lemon juice, garnish with mint
Prepare Tomatoes for Baking
Arrange cherry tomatoes in baking dish with aromatics
Bake Tomatoes
Roast tomatoes at 200°C until softened and caramelized
Toast Bread
Lightly toast bread slices for serving
Assemble Baked Tomatoes
Spread cream cheese on plate and top with roasted tomatoes
Prepare Fig and Ham Canapés
Assemble individual canapés with cheese, fig, basil and ham
Finish Canapés
Drizzle with honey and lemon juice before serving
Original recipe
Storage
Assemble components separately and combine just before serving for best results. Store cheese and fruits separately in refrigerator.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.