Microwave Cinnamon Roll in a Cup
Ingredients
Base
all-purpose wheat flour (sifted)
90 g
baking powder
1 tsp
brown sugar
7.5 g
milk
22.5 ml
butter (melted)
7.5 g
Filling
butter (melted)
7.5 g
brown sugar
12 g
cinnamon
1.25 g
Glaze
powdered sugar
22.5 g
milk
7.5 ml
Instructions
Mix dry ingredients
Combine sifted flour, baking powder and brown sugar in a bowl.
Add wet ingredients
Pour in the milk and melted butter and stir until a soft dough forms.
Knead and roll out
Briefly knead the dough on a clean surface and roll it into a rectangle about 1 cm thick.
Add filling
Brush the dough with melted butter and sprinkle evenly with brown sugar and cinnamon.
Cut and roll
Cut the rectangle into two long strips and roll each strip tightly to form mini rolls.
Microwave the roll
Place one roll in a microwave-safe cup and cook on high for 90 seconds.
Prepare and drizzle glaze
Mix powdered sugar with milk until smooth, then drizzle over the warm roll.
Original recipe
Storage
Best enjoyed immediately. If storing, reheat briefly before serving.
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