Doracakes
Soft, fluffy mini pancakes shaped like Doraemon’s dorayaki—sweet, nostalgic, and perfect for breakfast or a quick snack.
Equipment
Ingredients
Ingredients
all-purpose flour
200 g
granulated sugar
80 g
egg
2 pcs
milk
120 ml
butter
30 g
baking powder
8 g
vanilla extract
5 ml
salt
2 g
Instructions
Mix dry ingredients
Combine flour, baking powder, salt and sugar in a bowl.
Mix wet ingredients
Whisk eggs, milk, melted butter and vanilla together.
Combine batter
Pour wet mixture into dry and stir until smooth.
Heat the pan
Place a non-stick pan over medium heat.
Cook the doracakes
Spoon batter into the hot pan and cook until bubbles form and edges set.
Flip and finish
Flip each cake and cook the second side until golden.
Serve
Plate the warm doracakes and enjoy immediately.
Original recipe
Storage
Store in an airtight container. Reheat gently to keep them soft.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.