Individual Brownie with Chocolate Bar
A rich, fudgy single-serving brownie made in the air fryer with optional chocolate bar center.
30Min
1Servings
520Cal
EasyLevel
Kid friendly
#brownie#airfryer#chocolate#quick dessert
Equipment
mixing bowl
mixing spoon
small baking dish
air fryer
Ingredients
Batter
egg
1 piece
sugar
5 tablespoon
butter (melted)
2 tablespoon
cocoa powder
5 tablespoon
flour
4 tablespoon
chocolate bar
1 piece
Instructions
1
Prepare batter
In a bowl, combine the egg, sugar, melted butter, cocoa powder, and flour. Mix until smooth.
3 min
Mix thoroughly but do not overmix to keep texture fudgy
2
Assemble brownie
Pour half of the batter into the baking dish. Add chocolate bar pieces if using, then cover with remaining batter.
2 min
3
Bake in air fryer
Place the baking dish in the air fryer and bake at 140°C for 25 minutes. Check doneness with a toothpick.
25 min140°Ctimer 25 min
Toothpick should come out with moist crumbs, not wet batter
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Air fryer or oven at 160°C for 5 minutes
Best enjoyed warm. Reheat to restore fudgy texture.
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