Crispy Long Fries
55Min
2Servings
285Cal
MediumLevel
VegetarianVeganGluten freeKid friendly
Ingredients
Main Ingredients
Potato (peeled, cut into long strips)
300 g
Cornstarch
3 tbsp
Garlic powder
0.5 tsp
Salt
0.5 tsp
Paprika powder
0.5 tsp
Black pepper
1 pinch
Parsley (fresh, chopped)
1 pinch
Instructions
1
Prepare potatoes
Peel the potatoes and cut them into long thin strips.
10 min
2
Coat potatoes
Place the potato strips in a bowl and toss them with cornstarch, garlic powder, salt, paprika, black pepper, and parsley until evenly coated.
5 min
3
Freeze the coated potatoes
Place the coated potato strips in the freezer for 30 minutes to help achieve extra crispiness.
30 mintimer 30 min
4
Fry the potatoes
Heat oil in a pan or wok and fry the potato strips in batches until golden and crispy on all sides.
10 min180°Ctimer 10 min
5
Serve
Remove the fries from the oil, drain excess oil, and serve hot.
0 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Air fryer or oven at 180°C for 5-7 minutes
Best served fresh. Reheat in air fryer or oven to restore crispiness.
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