4-Ingredient Glazed Donut Holes
3Min
4Servings
280Cal
EasyLevel
VegetarianKid friendly
#donuts#quick-dessert#4-ingredients#fried
Equipment
Knife
Cutting board
Deep pan
Stove
Tongs
Mixing bowl
Whisk
Plate
Ingredients
Dough
refrigerated biscuit dough (room_temperature)
1 can
Glaze
powdered sugar (sifted)
120 g
milk (cold)
30 ml
vanilla extract
5 ml
Instructions
1
Prepare dough
Open the can and separate the biscuit dough into 8 pieces.
2
Form donut holes
Cut each biscuit into quarters and roll each piece into a small ball.
3
Heat oil
Heat oil in a deep pan to 180°C for frying.
180°C
4
Fry donut holes
Fry the dough balls in batches for 2-3 minutes until golden brown on all sides.
3 mintimer 3 min
5
Make glaze
Whisk powdered sugar, milk and vanilla until smooth.
6
Glaze and serve
Dip warm donut holes in glaze or drizzle over them. Serve immediately.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Best enjoyed fresh. Reheat in oven to restore crispiness.
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