Classic Fudgy Brownies
Rich, fudgy brownies with deep chocolate flavor and a shiny crackly top—perfectly balanced between gooey center and chewy edges.
Equipment
Ingredients
Ingredients
unsalted butter (melted)
170 g
granulated sugar
200 g
brown sugar
150 g
large eggs
2 piece
vanilla extract
10 ml
all-purpose flour
90 g
unsweetened cocoa powder
75 g
salt
3 g
chocolate chips
170 g
Instructions
Prepare oven and pan
Preheat oven to 175°C and line a 23x23 cm baking pan with parchment paper.
Melt butter
Melt butter in a microwave-safe bowl or saucepan.
Mix wet ingredients
Whisk melted butter with granulated and brown sugars until smooth. Add eggs and vanilla, whisking until glossy.
Mix dry ingredients
Sift together flour, cocoa powder, and salt.
Combine wet and dry
Fold dry ingredients into wet mixture until just combined. Do not overmix.
Add chocolate chips
Fold in chocolate chips, reserving a handful for topping.
Bake brownies
Pour batter into prepared pan, sprinkle remaining chips on top, and bake for 30-35 minutes until a toothpick comes out with moist crumbs.
Cool and cut
Let brownies cool in the pan for 5 minutes, then lift out using parchment and cool completely before cutting into squares.
Original recipe
Storage
Store in airtight container. Freeze wrapped individually for up to 2 months.
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