3 Ingredient Nutella Cookies
Chewy, chocolate-hazelnut cookies made with just three simple ingredients for an easy, irresistible treat.
Equipment
Ingredients
Ingredients
all-purpose flour (sifted)
190 g
Nutella (room_temperature)
240 g
large egg (room_temperature)
1 piece
Instructions
Preheat oven
Preheat oven to 180°C and line a baking sheet with parchment paper.
Mix ingredients
In a large bowl, combine flour, Nutella, and egg. Mix until a smooth dough forms.
Shape cookies
Scoop tablespoon-sized portions of dough and roll into balls. Place on prepared baking sheet, spacing 5cm apart.
Bake cookies
Bake for 8-10 minutes until edges are set but centers are still slightly soft.
Cool and serve
Let cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
Original recipe
Storage
Store in airtight container. Cookies stay soft and chewy for up to 3 days.
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