Simple One-Pan Skillet Dinner
20Min
2Servings
420Cal
EasyLevel
Gluten freeKid friendly
#one-pan#quick#weeknight
Equipment
Knife
Cutting board
Pan
Stove
Spatula
Plate
Ingredients
Main Ingredients
onion (diced)
1 piece
garlic (minced)
2 clove
bell pepper (sliced)
1 piece
olive oil
15 ml
ground meat
300 g
tomato sauce
200 ml
salt
3 g
black pepper
1 g
Instructions
1
Prepare vegetables
Dice the onion, mince the garlic, and slice the bell pepper.
2
Sauté vegetables
Heat olive oil in a pan and sauté onion, garlic, and bell pepper until softened.
5 min160°Ctimer 5 min
3
Cook ground meat
Add ground meat to the pan and cook until browned, breaking it up with a spatula.
7 min180°Ctimer 7 min
4
Simmer with sauce
Pour in tomato sauce, season with salt and pepper, and simmer until thickened.
8 min100°Ctimer 8 min
5
Serve hot
Serve the skillet dinner immediately while hot.
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or skillet on medium heat
Store in an airtight container. Reheat thoroughly before serving.
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