Siakap Goreng Masak Lemak Cili Api Pucuk Paku
45Min
4Servings
450Cal
MediumLevel
Ingredients
Main
siakap fish
600 g
coconut milk
400 ml
cili api chili
10 pcs
pucuk paku fern tips
200 g
shallot
5 pcs
garlic
3 pcs
Instructions
1
Prep fish
Clean and score the siakap fish
10 min
2
Fry fish
F<fim-middle>rying process
10 min
3
Make lemak sauce
Boake the lemak sauce with coconu milk and chili
20 min
4
Add fern
Add fern and finish sauce
5 min
Original recipe
Storage
Fridge: 1 days
Reheat: Microwave 3 minuten
Best eaten fresh
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