Fudgy Crackle Top Brownies
Rich, fudgy chocolate brownies with a crackly top and gooey center.
42Min
4Servings
210Cal
MediumLevel
VegetarianKid friendly
#chocolate#baking#dessert
Equipment
pot
stove
bowl
mixing spoon
sieve
baking dish
oven
parchment paper
knife
cutting board
Ingredients
Ingredients
butter (melted)
200 g
granulated sugar
200 g
egg
3 piece
all-purpose flour
100 g
cocoa powder
50 g
salt
1 tsp
vanilla extract
1 tsp
Instructions
1
Melt the butter
Melt the butter gently in a saucepan or microwave until fully liquid.
2 minLow heattimer 2 min
2
Mix wet ingredients
Combine melted butter with sugar, eggs, and vanilla extract in a large bowl.
3 min
3
Add dry ingredients
Sift in flour, cocoa powder, and salt; stir until just combined.
2 min
Do not overmix to keep brownies fudgy.
4
Bake the brownies
Pour batter into a lined baking dish and bake until a toothpick comes out with moist crumbs.
25 min180°Ctimer 25 min
Brownies should be slightly underdone in the center for fudgy texture.
5
Cool and slice
Allow brownies to cool in the pan for 10 minutes before slicing into 12 squares.
10 mintimer 10 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven at 180°C for 5-7 minutes
Store in an airtight container to keep moist.
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