Classic Pasta
15Min
2Servings
520Cal
EasyLevel
Kid friendly
Ingredients
Main
pasta
200 g
olive oil
30 ml
garlic
3 clove
parmesan
40 g
Instructions
1
Boil pasta
Bring a large pot of salted water to a boil and cook the pasta until al dente.
10 mintimer 10 min
2
Sauté garlic
Heat olive oil in a pan and gently sauté the garlic until fragrant.
2 mintimer 2 min
3
Combine and serve
Drain the pasta and toss it in the garlic oil. Sprinkle with grated parmesan before serving.
3 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Microwave 2-3 minutes or pan on medium heat
Best enjoyed fresh. If reheating, add a splash of water to restore moisture.
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