Creamy Tomato Mozzarella Pasta Sauce
Rich and creamy pasta sauce
Silky smooth tomato sauce enriched with melted mozzarella, creating a restaurant-quality pasta dish.
33Min
2Servings
485Cal
MediumLevel
VegetarianKid friendlyvegetarian
#pasta#sauce#creamy#vegetarian
Equipment
Chef's knife
Cutting board
Frying pan
Stove
Spatula
Large pot
Colander
Ingredients
Sauce Ingredients
pink tomato (fresh, ripe)
2 pcs
mozzarella cheese (fresh)
100 g
olive oil
25 ml
salt
4 g
Instructions
1
Prepare tomatoes
Wash tomatoes and cut into large chunks.
3 min
2
Cook tomatoes
Heat olive oil in pan, add tomatoes and salt, cook until tomatoes break down and become saucy.
15 minMedium heattimer 15 min
Stir occasionally to prevent sticking
3
Add mozzarella
Reduce heat and add torn mozzarella pieces, stirring until melted and incorporated into sauce.
5 minLow heattimer 5 min
Keep heat low to prevent cheese from separating
4
Cook pasta and serve
While sauce simmers, cook tagliatelle in salted water. Drain and toss with the creamy tomato sauce.
10 minHigh heattimer 8 min
Reserve some pasta water to adjust sauce consistency
Storage
Fridge: 2 days
Freezer: 1 days
Reheat: Microwave 2-3 minutes, stirring halfway
Sauce may thicken when stored, add splash of water when reheating
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