Lemon pepper chicken strips

Lemon pepper chicken strips

15Min
4Servings
280Cal
EasyLevel
VegetarianKid friendlySpicy 1/5
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Equipment

Knife
Cutting board
Mixing bowl
Toaster
Serving plate

Ingredients

Ingredients

sliced bread

8 slice

cream cheese

200 g

everything bagel seasoning

30 g

smoked salmon

150 g

cucumber (sliced)

1 piece

capers

30 g

lemon

1 piece

Instructions

1

Prepare the cream cheese spread

In a bowl, mix cream cheese with everything bagel seasoning until well combined.

2 min
2

Prepare vegetables

Thinly slice the cucumber into rounds. Cut lemon into wedges for serving.

3 min
3

Toast the bread

Lightly toast the bread slices until golden.

3 min
4

Assemble the toasts

Spread generous layer of seasoned cream cheese on each toasted bread slice. Top with smoked salmon slices, cucumber rounds, and capers if using.

4 min
5

Serve

Arrange on serving plate and serve with lemon wedges on the side. Squeeze fresh lemon juice over top just before eating.

3 min

Storage

Fridge: 1 days

Best eaten fresh. Can be assembled up to 1 hour ahead and kept covered in fridge.

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Lemon pepper chicken strips | Chopa