Red Velvet Oreo Lava Cake
Decadent red velvet lava cakes with a hidden Oreo cream cheese center that flows like molten lava when cut.
Equipment
Ingredients
Cake Batter
all-purpose flour
60 g
cocoa powder
10 g
granulated sugar
50 g
butter (melted)
60 g
egg
1 piece
buttermilk
60 ml
red food coloring
1 tsp
baking powder
2 g
vanilla extract
1 tsp
Lava Filling
Oreo cookies
4 piece
cream cheese (softened)
60 g
powdered sugar
30 g
Instructions
Preheat oven
Preheat oven to 180°C and grease two ramekins.
Prepare Oreo cream cheese filling
Crush Oreo cookies and mix with softened cream cheese and powdered sugar until smooth.
Mix dry ingredients
In a bowl, whisk together flour, cocoa powder, sugar, and baking powder.
Mix wet ingredients
Add melted butter, egg, buttermilk, red food coloring, and vanilla extract to the dry ingredients. Stir until just combined.
Assemble lava cakes
Fill each ramekin halfway with batter, add a spoonful of Oreo filling in the center, then cover with more batter.
Bake the cakes
Bake for 12-15 minutes until edges are set but center is slightly jiggly.
Serve immediately
Invert cakes onto plates and serve warm so the lava filling oozes out.
Original recipe
Storage
Best served fresh. Reheat gently to maintain lava center.
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