Strawberry Sorbet
Equipment
Ingredients
Ingredients
fresh strawberries, stems removed (fresh)
720 g
water
120 ml
granulated sugar
100 g
Instructions
Blend ingredients
In a blender, add all ingredients and blend on high for 1 minute or until smooth.
Strain and freeze
Strain base through a fine-mesh strainer to remove seeds and pour into an empty CREAMi™ pint. Place storage lid on pint and freeze for 24 hours.
Assemble CREAMi bowl
Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.
Select SORBET mode
Select SORBET.
Serve sorbet
When processing is complete, remove sorbet from pint and serve immediately.
Storage
Store in the CREAMi pint with lid on. If texture becomes crumbly, re-spin in the machine before serving.
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