Strawberry Sorbet

Strawberry Sorbet

1455Min
4Servings
195Cal
HardLevel

Equipment

blender
sieve
bowl

Ingredients

Ingredients

fresh strawberries, stems removed (fresh)

720 g

water

120 ml

granulated sugar

100 g

Instructions

1

Blend ingredients

In a blender, add all ingredients and blend on high for 1 minute or until smooth.

1 min
2

Strain and freeze

Strain base through a fine-mesh strainer to remove seeds and pour into an empty CREAMi™ pint. Place storage lid on pint and freeze for 24 hours.

1440 mintimer 1440 min
3

Assemble CREAMi bowl

Remove pint from freezer and remove lid from pint. Place pint in outer bowl, install Creamerizer paddle onto outer bowl lid, and lock the lid assembly on the outer bowl. Place bowl assembly on motor base and twist the handle right to raise the platform and lock in place.

2 min
4

Select SORBET mode

Select SORBET.

10 min
5

Serve sorbet

When processing is complete, remove sorbet from pint and serve immediately.

2 min

Storage

Freezer: 7 days
Reheat: Serve directly from freezer

Store in the CREAMi pint with lid on. If texture becomes crumbly, re-spin in the machine before serving.

Try Chopa today

Save recipes, plan meals, and manage your groceries — all in one app.

Strawberry Sorbet | Chopa