Ground Beef Burrito with Guacamole
Equipment
Ingredients
Guacamole
avocados (ripe)
2 pcs
tomatoes (diced)
2 pcs
red onion (diced)
1 pcs
coriander (chopped)
1 bunch
lime (juiced)
0.5 pcs
garlic clove (minced)
1 pcs
salt
0.5 tsp
black pepper
0.25 tsp
Ground Beef
vegetable oil
1 tbsp
white onion (diced)
1 pcs
ground beef
500 g
salt
1 tsp
black pepper
0.5 tsp
smoked paprika
1 tsp
cayenne pepper
0.25 tsp
garlic cloves (minced)
2 pcs
ketchup/tomato paste
1 tbsp
shredded cheese
50 g
Assembly
tortilla
4 pcs
hummus/bean paste
4 tbsp
sour cream
4 tbsp
pickled jalapeños
12 pcs
Instructions
Prepare guacamole
Mash avocados and mix with diced tomatoes, onion, coriander, lime juice, and garlic for fresh guacamole.
Cook seasoned ground beef
Sauté onion and garlic in oil, then brown the ground beef with spices and tomato paste until cooked through.
Warm the tortillas
Heat tortillas in a dry pan for 30 seconds per side until soft and pliable.
Assemble the burritos
Layer hummus, guacamole, sour cream, seasoned beef, cheese, and jalapeños on each tortilla and roll tightly.
Original recipe
Storage
Store assembled burritos wrapped in foil. Reheat from frozen at 180°C for 20 minutes.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.