Caramilk S’mores Cookie Bake
Equipment
Ingredients
Cookie Base
unsalted butter (melted)
170 g
brown sugar (packed)
150 g
granulated sugar
50 g
large egg
1 piece
vanilla extract
5 ml
all-purpose flour
200 g
baking soda
2 g
salt
3 g
Toppings
Caramilk chocolate bars (broken into squares)
200 g
mini marshmallows
150 g
graham crackers (crushed)
150 g
Instructions
Preheat oven
Preheat the oven to 180°C and line a baking dish with parchment paper.
Mix wet ingredients
In a large bowl, combine melted butter, brown sugar, and granulated sugar until smooth.
Add egg and vanilla
Beat in the egg and vanilla extract until fully incorporated.
Add dry ingredients
Mix in the flour, baking soda, and salt until a soft dough forms.
Press cookie base into dish
Press the cookie dough evenly into the bottom of the prepared baking dish.
Add Caramilk layer
Scatter the broken Caramilk chocolate squares evenly over the cookie dough layer.
Add crushed graham crackers
Sprinkle the crushed graham crackers evenly over the chocolate layer.
Top with marshmallows
Scatter mini marshmallows over the top, covering the surface completely.
Bake
Bake for 25 minutes until the marshmallows are golden and the cookie base is set.
Cool before slicing
Allow to cool in the pan for 10 minutes before slicing into squares.
Original recipe
Storage
Store in airtight container. Marshmallows may become sticky when stored.
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