Turkish Pide
A Turkish flatbread boat filled with savory spiced meat and vegetables, topped with creamy feta cheese.
Equipment
Ingredients
Dough
wheat flour
500 g
water
300 ml
olive oil
30 ml
active dry yeast
7 g
sugar
10 g
salt
10 g
Toppings
ground meat
300 g
onion
1 piece
bell pepper
1 piece
tomato
2 piece
feta cheese
150 g
parsley
20 g
Instructions
Prepare the dough
Mix flour, yeast, sugar, salt, olive oil and water to form a soft dough.
Knead and rest the dough
Knead the dough until smooth and elastic, then let it rest until doubled in size.
Prepare the filling
Finely chop onion, bell pepper and tomatoes. Mix with ground meat and season to taste.
Shape the pide
Divide the rested dough into portions and roll each into an oval shape. Add the filling and fold the edges.
Bake the pide
Place the pide on a baking sheet, top with crumbled feta and bake until golden.
Garnish and serve
Remove from the oven, sprinkle with fresh parsley and serve hot.
Original recipe
Storage
Store in an airtight container. Reheat to restore crispiness.
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