Creamy Pasta
Silky tomato-cream pasta with melted mozzarella and aromatic garlic, finished with fresh parsley.
Equipment
Ingredients
Ingredients
onion (diced)
0.5 piece
garlic (minced)
2 clove
tomato paste
3 tablespoon
heavy cream
300 milliliter
mozzarella (shredded)
80 gram
salt
1 teaspoon
black pepper
0.5 teaspoon
paprika
0.5 teaspoon
chicken bouillon powder
1 teaspoon
parsley (chopped)
2 tablespoon
pasta (cooked)
200 gram
Instructions
Prepare aromatics
Dice the onion and mince the garlic.
Sauté onion and garlic
Heat oil in a pan and fry the onion and garlic until softened.
Build the sauce
Add tomato paste and heavy cream to the pan and mix well.
Season the sauce
Add salt, pepper, paprika and optional chicken bouillon powder. Stir well.
Add pasta and cheese
Add the cooked pasta and gradually incorporate mozzarella cheese while stirring on medium-low heat.
Garnish and serve
Top with chopped parsley and serve immediately.
Original recipe
Storage
Best enjoyed fresh. Sauce may thicken in the fridge; add a little milk or cream when reheating.
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