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Smoky Grilled Pork Chops

Smoky Grilled Pork Chops

50Min
4Servings
254Cal
MediumLevel
Gluten free

Ingredients

Seasoning Rub

seasoned salt

1 tablespoon

garlic powder

1 tablespoon

onion powder

1 tablespoon

ground paprika

1 tablespoon

Worcestershire sauce

2 teaspoon

ground black pepper

1 teaspoon

liquid smoke flavoring

1 teaspoon

Main

bone-in pork chops (½- to ¾-inch thick)

4 piece

Instructions

1

Gather ingredients and preheat grill

Gather all ingredients. Preheat an outdoor grill for indirect cooking over medium heat and lightly oil the grate.

5 min
Lightly oiling the grate prevents sticking.
2

Make the wet spice rub

Mix seasoned salt, garlic powder, onion powder, paprika, Worcestershire sauce, pepper, and liquid smoke together in a small bowl until thoroughly combined.

5 min
Ensure all spices are evenly distributed for uniform flavor.
3

Apply rub and rest

Massage spice rub on both sides of pork chops; let stand for 10 minutes.

10 mintimer 10 min
Massage the rub well so it adheres to the meat.
4

Grill the pork chops

Cook chops on the preheated grill over indirect heat until no longer pink inside, about 12 minutes per side. An instant-read thermometer should read at least 145 degrees F (63 degrees C).

24 min163°Ctimer 12 min
Use an instant-read thermometer to ensure safe internal temperature of 63°C.
5

Rest and serve

Let stand for 10 minutes before serving.

10 mintimer 10 min
Resting allows juices to redistribute for tender chops.

Original recipe

Websitehttps://www.allrecipes.com/recipe/218068/smoky-grilled-pork-chops/

Storage

Fridge: 3 days
Freezer: 2 days
Reheat: Microwave 1-2 minutes or skillet on medium heat

Store in airtight container. Best consumed within 3 days.

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Smoky Grilled Pork Chops | Chopa